The post What is Mirin? A Japanese cooking wine you should know ... or happened upon a delicious recipe for Chicken Teriyaki ...

While everyone is familiar with soy sauce and sesame oil, the same can't be said of another key ingredient in Japanese recipes: mirin, a Japanese rice wine. Ahead, we explain why you should make ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

Since mirin boasts a sweet flavour, it has been adopted as a means of enhancing the taste of dishes, especially traditional Japanese recipes. Sake, also known as "nihonshu," is a transparent, ...

This Japanese adaptation of the Chinese dish char ... Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar.

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants ... very pale in colour – about the shade of mirin. Don’t use light soy sauce as it will ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to ... Flavoured with dashi and mirin and garnished with sheets of nori, it’ll make ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...