Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for $104.97 (reg. $429).

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

The intricate handle engravings harken to classic Japanese woodblock prints, namely Hokusai's The Great Wave off Kanagawa.

Its blade was one of the sharpest we tested and combines the best qualities of Japanese and Western-style chef’s knives in both its material and shape. Made of molybdenum high-carbon steel ...

Police in Japan say they have arrested a suspect in the fatal stabbing of a YouTuber while she was livestreaming on a ...

Since 2022, two Japanese prime ministers have faced attacks, including the one that took Premier Shinzo Abe's life - Anadolu ...

Brookfield knife sharpener Alena Joling was selected as one of 12 people to visit the world's oldest knifemaking factory, Kikuichi Cutlery, in Nara, Japan. She was impressed by the dedication to ...