This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... by using sweet rice flour ("mochiko" in Japanese) to create the same chewy, springy ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe ... kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot.

Sukiyaki — In the fall and winter, one of the most popular and delicious Japanese foods is sukiyaki. Reminiscent in cooking ...

Runny in the middle and marinated for 12 hours in Japanese flavourings ... piece of clean muslin or half a clean jay cloth for this recipe. Three-quarters fill a medium saucepan with water ...

The recipe for this episode is Chinese fermented sour cabbage hotpot. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to ...

Okamoto Deguchi Design has created a restaurant based on the Japanese custom of Hanami, which refers to annual flower viewings. In Japan, Hanami is an annual event for reunion, where people sit ...

An expert cook may have the solution - by following his recipe to create a dish that ... to detail in a video how to create a Cajun beef hotpot, something he's desribed as "one of the most ...