Yellowtail (Buri)/Young Yellowtail (Hamachi) is a type of edible fish that has been commonly consumed at the Japanese dining table for a long time. It is temperate migratory fish, belonging to the ...
It’s called the 2025 Taste of Japan: Buri/Hamachi Promotion Week, and it runs through March 1. The Japan External Trade Organization (JETRO), part of the Japanese government, features several ...
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