A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...

When browsing through the aisles of a Japanese grocer, an Asian market ... Aside from these uses, soy sauce can be used in ...

Japanese fried rice came into being in the 19th century ... As time moved on and the dish moved out and away from Yangzhou, ...

From sushi and rice balls to ramen and fried chicken ... Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking. So what are the essentials and which dishes should ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead ... Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and white pepper and ...

The chef and cookbook author Brendan Liew cuts each cob in half crosswise, then uses a Japanese ... frying pan with rice, onions and soy sauce, something easy on the stomach. Fried rice tastes ...

Put all the ingredients for the sauce in a small sauce­pan and place ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.