Tariffed imported rice still popular, cheaper than Japan's domestic grain
With domestic rice prices remaining high in Japan, demand is increasing for cheaper imported grain. The agriculture ministry ...
Going Once, Going Twice: 165,000 Tons of Rice
The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...
朝日新聞社4mon
Rice exports brisk amid global Japanese food boom
While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...
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The Rice Harvesting Process: A Family Tradition of Mastery
With skill and dedication, they carefully harvest the rice, ensuring quality and flavor in every grain. This family legacy blends craftsmanship with nature, showcasing the heart of Japanese food ...
The Most Important Person (in Japanese Food) You’ve Never Heard Of
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...
Why This Fermented Japanese Superfood Belongs in Your Breakfast
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...
FoodNavigator-Asia14d
Japan steps up rice flour, agrifood tech investment to access new business opportunities
The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business ...