In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

Bonito flakes and kombu are the main ingredients in dashi – a light stock used to make all sorts of Japanese dishes. Chef Shuko Oda mixes bonito flakes with soy sauce to make a filling for her o ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese diet — generally healthy and light — is sometimes credited ...

The menu was mainly Japanese and was reminiscent of home cooking raised one notch above with many side dishes. They were asked to make dishes that provided energy to the players. Although Nozaki ...

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the ... very hard to make my dream come true.