Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Countries like Japan and Korea put their own spin on the staple, which is why there are now a huge number of varieties of soy ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily ...

Noda (Japan), Oct 06 (ANI): Kikkoman, a Japanese soy sauce is a universal seasoning. The naturally brewed soy sauce is not only used for Japanese cuisine, but is cherished in many countries around ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.