This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and delicious. Follow this quick step-by-step recipe and enjoy a ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

cod roe, and umeboshi (a pickled plum that's salty and sour). "It is usually delivered fresh daily to the convenience stores and is delicious," says Choi. Japanese convenience stores also sell ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...