Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that ... with Japanese pickles, if you like.

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, marinated for deep flavor, then served over steaming rice with a savory sauce.

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

A protein-packed dish brimming with Japanese flavours like dashi ... creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice ...

A really easy, tasty dinner of spiced and tender chicken ... rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and rice vinegar together in a small ...

Craving delicious Asian chicken dishes without the hassle? These 19 easy Asian chicken recipes are packed with bold flavors ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...