Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Being committed to trying new tastes this year I gave this Japanese pancake a try and really enjoyed it. Different flavors that blend really well. 1. Mix the flour, dashi, egg, cabbage ...

Plus, they’re a great way to use up leftover veggies! Okonomiyaki is a thick Japanese pancake with shredded cabbage, eggs, flour, and often meat or seafood, topped with sauces and bonito flakes.

1. Cut the cabbage into 7mm squares. 2. Mix the flour, water, dashi, egg and grated potato in a bowl. Add the cabbage. Divide it in half. Do not mix the ingredients into a batter until just before ...

I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some reason it made me think of okonomiyaki, the savory Japanese pancake made with cabbage ...

Pancakes are a beloved dish across the globe, but each culture adds its own unique twist to this classic treat. Whether sweet ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes ...

Japanese homemaker Kirina Mochizuki has always considered “okonomiyaki” savory pancakes the ultimate comfort ... With the price of cabbage - a key ingredient - tripling recently, Mochizuki ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.