Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...

The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for $104.97 (reg. $429).

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

The blade is curved for a rather practical reason. According to a website called Kyoto By The Sea, the Japanese curved sword was born during the Heian period (794-1185). Until then, swords made in ...