Say hello to my Japanese Hamburg Steak recipe, also known as 'hambagu' steak! This delightful recipe combines ground pork and beef with seasonings to create juicy, flavorful hamburger patties.

The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the ...

So for those looking to celebrate Valentine’s Day with a more protein-packed sort of decadence, Japanese gourmet butcher shop ... Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical Chilean consumer of premium beef is male, between the age of 30 and ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Take a portion of 150 grams of beef tenderloin, season it with salt and pepper and sear in a pan over a medium flame on both sides, for 3 minutes. Turn off the flame and cook in the oven at 230°C ...

The Consumers’ Foundation today announced its opposition to a plan to expand imports of Japanese beef, saying that bovine spongiform encephalopathy (BSE), also known as “mad cow disease,” remains a ...