If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...

Produced in Japan and prized for its rich marbling ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers ...

Lean, marbled, tender or tough — each cut serves a particular purpose in beef recipes. And some are more budget-friendly than others. For example, the premium Japanese A5 Wagyu Kobi beef is one ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

Zipair expects a significant demand for Japanese beef among foreign tourists ... Wagyu are able to reach customers because frozen cuts of beef are reportedly stored in the neighboring Narita ...

Beef and dairy production are responsible ... If they succeed, cattle farmers in Japan could cut their greenhouse gas emissions by 20 percent compared to 2013 levels. Other researchers say the ...

Kobe club has closed, but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of ...

Take a few spoonfuls of mashed potatoes and place them on the centre of the plate. Cut the beef into slices on a chopping board and arrange them on top of the mashed potatoes. Slice the baby ...