Try this easy Beef Shabu Shabu recipe with tender beef, veggies, and a zesty ponzu dipping sauce – a perfect stovetop meal!

look no further than my Japanese Meatball Soup! My recipe combines the delicate flavors of ground pork and beef meatballs in a savory broth, creating a protein-rich and satisfying meal.

Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small bowl; whisk until smooth; slowly add to sauce pan.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...