Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost ...

Start a day with Chef Rika's Japanese breakfast toast ... Cut in half, top with generous amount of butter and sweet red bean anko paste. 1. Cut the vegetables into strips. 2.

Photo: Kimuraya Sohonten Co., Ltd. This long-standing bakery in Ginza is best known for its anpan (bun filled with sweet red bean paste), and always offers sakura varieties come springtime.

The offering is made with Western and traditional Japanese sweets. Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are placed over a ...