Azumi Yamanaka, a vegan activist in Tokyo When you think of Japanese cuisine, your mind might go straight to sushi. Or pork ramen. Or, if you’re a little fancy, maybe Kobe beef. The country is ...
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In meat- and fish-loving Japan, veganism is making a comebackVegan Sushi Tokyo. “But I’m Japanese. What I really used to love is sushi and salmon.” Her restaurant attempts to fill a relatively unclaimed niche in the local food scene. Even in Tokyo ...
For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom varieties can be good (although very expensive), but if they're not in season, cherry ...
The vegan tuna market size exceeded USD 307.8 million by 2025 and is estimated to grow at over 4.5% CAGR between 2025 and 2035. The Japan vegan tuna ...
Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...
It received vegan certification from VegeProject Japan, a Tokyo-based nonprofit organization, to spur its export drive into this largely untapped market for sake. The team intends to create a ...
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