Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities, it’s ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

The spoon uses an electric current to make food taste saltier, so you don’t feel the need to add more, and the risks of salt ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...