Though Americans have adopted sweet barbecue sauces as their own, there's a new game in town that's gaining in popularity — Japanese barbecue sauce. Despite the fact that both sauces work on ...

Matsuya is one of Japan’s largest and most popular gyudon (beef bowl) chains, offering quick and tasty meals at very affordable prices. Matsuya was even quicker than its rival Yoshinoya to start ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Wet cooking sauces inflation in Japan stood at 2.030% in Q4 2024, according to GlobalData s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2024 ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle, supermarkets can be ...

Unlike many Western nations, where processed foods dominate sodium intake, Japan's salt problem is largely driven by traditional seasonings—66% of dietary salt comes from soy sauce, miso ...