We had always planned to expand our operations at Janie’s Mill, just never this ... and more people needing our flour. Under normal circumstances we would mill for around eight hours a day ...
Erika Chan, pastry chef at the Catbird Seat in Nashville, has started to subtract other ingredients from recipes to let the flour—from Janie’s Mill, 80 miles south of Chicago—shine.
We had always planned to expand our operations at Janie’s Mill, just never this ... and more people needing our flour. Under normal circumstances we would mill for around eight hours a day ...
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