As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

This recipe, because the fruit is strained ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to push the juice, leaving ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...