and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold spices, ...

The blend of spices adds the trademark heat and depth to dishes like jambalaya and etouffee, and premade blends aren't hard to find in grocery stores. If you can't find a spice blend labeled as ...

Throw in the peppers and onions. Cook for ~5 min. Throw in the chicken, spices, rice, and chicken stock. Stir occasionally, cooking for ~35 min. Don’t let it burn! Meanwhile, put the frozen shrimp in ...

Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with the flavours. Add the chicken stock or water and bring to a simmer.