New Orleans is famous for its vibrant culture, busy nightlife, and of course, its irresistible Creole dishes like jambalaya. It's a one-pot wonder with a rich blend of rice, vegetables ...

In a bowl, add diced chicken breasts, enough Don Q Coco Rum to cover, and sprinkle with Jamaican or Caribbean seasoning. Cover and refrigerate over night. In a large pot, melt butter then add ...

Put the prawns in a bowl and sprinkle over one tablespoon of the Cajun seasoning. Rub it in well so they are completely coated. Heat one tablespoon of olive oil in a pan and add the turkey.

jambalaya ingredients in pot - Michelle McGlinn/Tasting Table Remove from the heat and add the peppers, onions, garlic, diced tomatoes, tomato sauce, broth, remaining tablespoon Cajun seasoning ...

Jambalaya is the ultimate one-pot meal. It originated in Louisiana and inspired by the traditional dishes of paella and jollof rice. From developing the rich and spicy flavors to achieving ...