A good rum punch ... re making Jamaican food at home for the first time, “you need scotch bonnets, thyme, garlic, lots of bell peppers and ginger, just lots of fresh ingredients.

National Rums of Jamaica (NRJ) is appealing a ruling made last year by the island's Intellectual Property Office that rum ...

It is a punch made from an infusion of ... this sorrel rum toddy I make my sorrel hot toddy recipe with Dos Maderas Anejo Rum. It is not Jamaican but it comes from the Caribbean and embodies ...

Rum is a key part of Jamaica's cultural identity, but what exactly makes a rum Jamaican? That question is at the centre of a dispute that is continuing to rumble on the Caribbean island ...