Jerk chicken is Jamaican ... Pat 6 whole chicken legs dry with paper towels. Use the tip of a knife to make a few short slits about 1/2-inch deep on both sides of each leg, keeping the skin ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine ... Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's ...

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown. Be very careful not to let it burn as it will ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

less oil — we're trying to aim for a healthier Jamaican food," he says. Savvy diners rave about the oxtails and jerk chicken, juicy and moist. You get them in a plate with rice and a side of ...