Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil.

To make this traditional Jamaican food ... Historically, jerk seasoning marinade has been used as a rub for chicken and pork, but you can use it on any tender meat of your choice.

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to replicate the smoked-in-the-ground cooking technique of the dish. While for ...

Jerk Chicken Jamaican Chili - The Instant Pot Table This ... Season your meats with this amazing tasting meat rub! what is jerk seasoning, how to make jerk seasoning from scratch, how to store ...

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine ... Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's ...