Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown. Be very careful not to let it burn as it will ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine ... Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's ...

Lean chicken breast meat will have a better shelf life ... to cool COMPLETELY to room temperature before packaging. Jamaican Jerk Chicken jerky will keep at room temperature (in a cool dark ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.