And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Get the recipe: Fish Tea (Jamaican Fish Soup) Where seafood soups and stews ...

The soup is delicious the day it is made, but its flavors develop even more the next day. Refrigerate for up to 2 days. Chayote can be found at Latin and international markets, and well-stocked ...

Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked ... bread's namesake coconut flavor. Escovitch fish — which is fried and then topped ...