In a mini processor, combine the 2 tablespoons of canola oil with the olive oil, lime ... dressing. Toss to coat and transfer to a serving platter. Spoon the remaining dressing over the salad ...

Transfer the scallions and corn to a large bowl; add the tomatoes, basil and half of the dressing and toss. Transfer the salad to a platter. Top with the chicken and garnish with chives and lime zest.

The salad is brought to life with the spicy kick of jalapeno chips, minced jalapeno, and a creamy jalapeno dressing ...

Inspired by the beloved jalapeño popper appetizer, this corn salad brings a touch of heat that’s beautifully offset by its ...