If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try ...

If you don’t live here, you might not know either, but trust me, once you try it, you’ll be making this jalapeno pimento ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

Put oven rack in middle position and preheat oven to 218°C. Heat corn-stick pans in oven 10 minutes. 2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. 3. Whisk together ...

Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with your palm. Besides the unique recipe of Cheese and Jalapeno Stuffed Kachori, do see the ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

It has a robust spicy flavour with a hint of green bell pepper. I love to mix this pickle with sour cream or soft cream cheese then pile into corn tortillas or with slices of avocado, chicken or ...