Jajangmyeon is a rich yet hearty dish, typically made with wheat noodles, ground or diced meat and/or seafood, vegetables (like zucchini or cabbage), and aromatics including ginger and garlic ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount ... adaptation of the dish is called jajangmyeon, which gets its darker colour ...

The restaurant offers a variety of noodle dishes including jajangmyeon, featuring thick noodles with pork, vegetables and a savory black bean sauce. Stir-fried jajangmyeon noodles come with shrimp ...

For example, if all the customers at a Chinese restaurant are ordering Jajangmyeon (noodles with black bean sauce), one might also choose Jajangmyeon, even if they prefer Jjamppong (spicy seafood ...