Jaggery, an unrefined sugar, has been gaining popularity as a "healthy" alternative to refined white sugar. Known by various names globally—such as gur in India, panela in Colombia, and gula ...

Jaggery is an added sugar. Added sugars are sweeteners added to food and beverages to enhance flavor. The average person in the United States consumes about 270 calories (about 17 teaspoons ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones.

Among the many natural remedies available, jaggery and peanuts have been widely recognised for their ability to boost haemoglobin levels. Why Is Haemoglobin Important? Haemoglobin is primarily ...

Jaggery is a simple yet powerful beauty secret that has been used for centuries in Ayurveda and traditional skincare. Whether ...

Jaggery, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits.

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Both jaggery and sugar energy-dense and can contribute to caloric intake if consumed excessively, said Kanikka Malhotra, ...

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert ...