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Jäger Bomb Recipe
It was developed in 1934 by Wilhelm and Curt Mast with an alcohol volume of 35%. It is a blend of 56 botanicals to create an epic herbal liqueur. Jager is stored in 445 oak barrels in the factory ...
It was developed in 1934 by Wilhelm and Curt Mast with an alcohol volume of 35%. It is a blend of 56 botanicals to create an ...