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Jäger Bomb RecipeIt was developed in 1934 by Wilhelm and Curt Mast with an alcohol volume of 35%. It is a blend of 56 botanicals to create an epic herbal liqueur. Jager is stored in 445 oak barrels in the factory ...
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Jager Bomb Shot Recipe (Easy and Fun)It was developed in 1934 by Wilhelm and Curt Mast with an alcohol volume of 35%. It is a blend of 56 botanicals to create an ...
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