If you're looking for a plant-based substitute to assimilate their flavor and texture, jackfruit is up to the task. Just as sardines have experienced a revival in popularity, jackfruit has become the ...

Jackfruit (Artocarpus heterophyllus) is a fruit native to Southeast Asia and is gaining popularity as a meat substitute in kitchens across the United States. Jackfruit is the largest tree fruit in the ...

This story appears in the December 2016 issue of National Geographic magazine. Spiky, gigantic, and fibrous, jackfruit may not seem particularly inviting. But the tropical fruit in its unripened ...

While finding meat substitutes can be a drag, jackfruit has become the substitute of choice for staple foods like pulled pork and pork cutlets. So after scouring the city for the best jackfruit ...

Jackfruit must be picked underripe, when it feels more like a vegetable, to make a perfect meat substitute – a concept that is distinctly Western. (As writer Madhushree Ghosh has observed ...

Researchers in the NT are partnering with food processors and retailers to develop ready-to-eat jackfruit products.

"Green jackfruit is an incredible substitute for vegan tuna or crab salad," Vaknin says. "It has a shredded texture and mild flavor." Though its ripe counterpart has a bright, sweet, tropical ...

Jackfruit, whose scientific name is Artocarpus heterophyllus Lam, has potential to reduce food and nutrition insecurity for both rural and urban communities in various parts of the world. Studies ...

making it a popular meat-free substitute like tofu, Quorn and seitan. In the UK alone, the number of vegans is estimated at 3.5 million and counting. However, when jackfruit becomes too ripe - and ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Dive into the world of culinary delights with a journey across diverse food and beverage cultures, trends, recipes, and ...