For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...