Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

vanilla pastry cream and fresh peaches, and is covered with a generous layer whipped cream and more fresh peaches. Buttery, ...

The rule of the filling game is ... I like to spread jam on the wheel, and then, as I gently pull the pastry over the cheese, I egg-wash each section to help it adhere. Once the cheese is ...

Jam is common, but some other ingredients that ... but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during ...

Rugelach is a traditional Jewish pastry made ... Sprinkle the filling mixture evenly over the dough. - For Raspberry or Apricot: Spread a thin, even layer of the jam or preserves.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Use chocolate spread or the jam of your choice ... Lightly brush the edges of the filled pastry half with the beaten egg. Fold over the other side of the pastry square to seal in the filling ...

which feature a sweet filling, encased between two layers of pastry. This recipes takes the comforting holiday flavours you know and love and includes your favourite spreads like jam, chocolate ...