Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

The term cutlets started popping up in English-language cookbooks in the late 1700s. They referenced thin cuts of veal, and ...

Lightly flour veal cutlets and add to pan. Saute at moderate heat until slightly browned. Turn cutlets. Place proscuitto on top. Add fresh sage, ground pepper and Italian parsley. After 3 or 4 minutes ...