she makes hers with Italian tuna, mayo, capers, sweet pickle relish, Dijon mustard, sweet and hot cherry peppers, kalamata ...
"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...
Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...