This Italian tuna pasta salad can be eaten cold or at room temperature. As I’ve mentioned before, pasta fredda is a marvelous make-ahead dish. If you want to take it for a potluck or have some ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...