Walk into any bar or trattoria in the south of Italy and you’re likely to find a bowl of taralli on the table. The crunchy, crumbly and complimentary snack, usually served with a wine or spritz, is an ...

This Italian recipe is presented by Giuseppe Fuzio, head chef at Sydney restaurant Chiosco by Ormeggio. Taralli are a typical Apulian specialty, which can be eaten as snacks or appetisers.

"Ribollita means twice-cooked, or 'reboiled,' in Italian,“ says Allrecipes Community Member JOSIE. ”A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted ...