Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

Italian Easter cookies are lightly sweet sugar cookies with a fluffy cake ... Add a little color to your icing and some sprinkles for an adorable and irresistible cookie that screams spring.

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar ... yogurt begins to soften. Sprinkle each with a pinch ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Scrape the icing into a piping bag fitted with a small round tip. Pipe designs onto the cookies and immediately sprinkle with the sanding sugar. Let set about 1 hour.

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

To make doughnut icing, just combine confectioners' sugar and water with whatever flavor you want. The icing can harden pretty fast, so make sure you work quickly. If it hardens, the sprinkles won ...