SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

To bulk up the meat, choose Italian-style seasoned breadcrumbs; these usually include garlic, parsley and pepper for a boost in flavor. Finally, a single beaten egg helps to hold the loaf together.

Having pre-seasoned breadcrumbs may seem like a shortcut ... For example, if you're making meatballs for an Italian-style ...

Add 1-2 teaspoons of Italian seasoning. You can also use Italian turkey sausage and follow the recipe as written. My meatball ...