At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the leftover broth.

For the Stew: • 2 tablespoons olive oil • 1 peeled ... chopped parsley and crushed red pepper flakes for garnish For the Seafood: • 1 pound of manilla clams • 1 pound of mussels ...

Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood ... recipe also calls for two fresh Cubanelle chiles, also known as Cuban peppers or Italian ...

Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of ...