Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

The Italian portion of shrimp ... comes from the spicy sauce in which the seafood is cooked. Chef Mirabile loves it because ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Executive chef Lauren Joffrion has created a menu with appetizers like crab stuffed mushrooms, along with tempting pastas, coastal-inspired Italian seafood dishes and fun flatbread pizzas for the ...