Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

oceanic taste of fresh clams will transport you straight to the Italian coast. Whether you’re a seafood lover or simply looking for a new pasta dish to try, this recipe is a must-make.

Among Kayser's new roster of dishes is a lobster cioppino that has its roots in San Francisco's Italian ... The dish is so evocative of seaside vacations and wharf-front seafood shacks that ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

The combination of rich seafood, tangy sauce ... highlighting the sophistication of Italian cuisine. To complement this special dish, the actress ordered a lobster salad with tomatoes and olives - ...