Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

The recipe hails from the Italian Alps, but a trip to a Suffolk ... reports the Express. Savoy cabbage, part of the cruciferous veg family, is nutrient-dense, fibrous, and low in calories.

F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian ... is a head of Savoy cabbage and lots of high ...

Rick's recipe brings out the best of the flavour and natural crunch of Savoy cabbage with the addition of bacon, Gruyere cheese and garlic. Substituting the dish with white cabbage is not ...

Traditional recipes for stuffed cabbage ... Any type of cabbage can be used for Italian-style stuffed cabbage rolls, but in my opinion, the best is Savoy cabbage. It has a very delicate flavour ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.