Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

For extra flavor, make sure to keep some grated Romano or Parmesan cheese on hand to sprinkle on top when serving. Table of ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Dot one garlic clove in each corner. Drizzle with the olive oil, season with pepper and a little salt and the Italian herbs. Give the tomatoes and beans a good mix so that they are covered in all ...