Simmer for 3 minutes. Add the Parmesan, Italian seasoning, black pepper, and balsamic vinegar. Stir until smooth, about 1 minute. Add the roasted vegetables, toss to coat, and then simmer for 2 ...

The day I discovered that their secret was bagna cauda, I never looked back. Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used ...

Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

Roast for 30 minutes, or until softened and lightly browned. While the vegetables are roasting ... Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube.

These are our favorite Italian recipes from Marcella Hazan, including her famous Tomato Sauce with Onion and Butter and Roast Chicken with Lemons. An expert with simple, delicious recipes, Hazan ...