A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.

ricotta cheese, large eggs, cooked, drained frozen spinach, shredded mozzarella cheese, minced garlic, large scallions, thinly sliced, salt, pepper, grated Parmesan cheese, frozen pre made deep dish ...

Gino's convinced that he's made a traditional British cottage pie even better with his Italian twist - what do you think? His tip would be to use tinned chopped tomatoes, as their juice is thicker ...