A bit like his life… That’s how Leszczyński’s invention of the cake is imagined by the Italian architect ... sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum.

Some, like the chocolate eclair filled with vanilla custard and the baba rum, are smaller versions of regular-size pastries .

Discover 15 Neapolitan desserts and pastries that are impossible ... Francophiles will be happy to find the Italian version of France's babà al rum in Naples. Just like its French cousin, the ...